Food Allergies

Important information for people on special diets.

Living with a food allergy is tough. Part of our mission is to make "living without" a little sweeter. Below we've detailed how our bakery handles the eight major allergens as identified by the FDA.

Milk

Our bakery is 100% dairy free. The chocolate we purchase is produced on 100% dairy free dedicated equipment.

Exception for Lovely Oh's: The sandwich cookies in our Lovely Oh's, Mint Lovely Oh's, and Peanut Butter Lovely Oh's are produced by another manufacturer that also processes milk powder on their equipment. The label for these products do not say "dairy free" and carry a warning to this effect.

Eggs

Our bakery and all of our products are 100% egg free.

Wheat

We produce both wheat-based and gluten free products in our bakery with 100% safe results for Celiac sufferers. Check out our gluten free handling policy to learn all about it.

Peanuts & Tree Nuts

Liz Lovely is NOT a nut-free product. Our bakery uses peanuts and tree nuts, and cross-contamination is always possible Please do not eat our cookies if you have a nut allergy.

Allergic to nuts?
Check out this great family-run Vermont company. Their entire operation is 100% nut free.
Vermont Nut Free Chocolates

Soy

The chocolate that we purchase contains soy lecithin as an emulsifier. Liz Lovely products that do not contain chocolate are soy-free.

Corn

The organic vanilla extract we purchase from Neilssen Massey contains organic corn alcohol. There are no other corn ingredients in our bakery.

Shell Fish

There are no shell-fish products in our bakery or products.